Perfect lunch size portion. Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce. A mainstay, it has been on the menu for over 20 years. I must admit, I’m still quite taken with the classic spaghetti alla bolognese (Plum tomato sauce, ground beef, pork, basil and oregano. $12), although the … Continue reading »
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