The End is Coming

It seems our time here is coming to an end. I’m in Birmingham, and I signed one of those dreadful documents saying I wouldn’t write for anyone anymore. Before we end our relationship and bury ourselves in buckets of Ben and Jerry’s and cheap tequila, I have a few final thoughts and reviews I’d like … Continue reading »

Dear Mr. Food Writer . . .

It is amazing to me how accessible food writers are. If you can find their number they’ll answer your call. If you email them they respond. In the case of my favorite food writers, Todd Kliman (Washingtonian magazine) and Jonathan Gold (is he at the LA Times these days? I missed the hooplah), they tweet. … Continue reading »