Two Pots of Coffee and A Slice of Pie at Midnight

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Category Archives: Photojournalism

Dessert
College / Dessert / Food / Interview / Life / Miscellaneous / Photojournalism

Dessert

Posted on Saturday December 10th, 2011 by Melissa Haskin • Leave a comment

In my life, dessert is a symbol. When I go to a restaurant, I order it first because it’s what makes me happy. In fact, I’d almost always rather go out for dessert than dinner. I see the girls next to me ordering salads, picking at their plates and getting boxes and that’s just not … Continue reading »

College / Interview / Photojournalism

Adventerous?

Posted on Tuesday November 8th, 2011 by Melissa Haskin • Leave a comment

Want to try pumpkin in your dinner? Check out these local restaurants in my most recent MyEugene article. Continue reading »

College / Interview / Photoblog / Photojournalism / Q&A

Pie pie pie.

Posted on Friday September 16th, 2011 by Melissa Haskin • 4 Comments

In the last few months I have really thrown myself into journalism. I have a short time to impress the people around me, build an amazing portfolio and learn many, many things. I don’t want to be one of the students that falls through the cracks. Today, I had an article published with MyEugene. I … Continue reading »

College / Photojournalism / Review

Take me out to the ball game

Posted on Saturday August 6th, 2011 by Melissa Haskin • 3 Comments

One of the best parts about a baseball game is the food. Overly priced hot dogs, pretzels, candy, soda and beer–things we find at many other sporting events. But it just seems that hot dogs go with baseball more so than any other sport. It could be the endless movie scenes of fathers eating them … Continue reading »

Photoblog / Photojournalism / Review

Bite of Eugene

Posted on Saturday July 23rd, 2011 by Melissa Haskin • 6 Comments

Bite of Eugene is an annual event where local food vendors offer “bites” of their fare. Most plates cost between $1 and $6. During the event, which is held in Alton Baker Park, there is also live music, cooking classes and an Iron Chef competition. Continue reading »

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