Melissa is a journalist based out of Eugene, Oregon. Her work has appeared in Ethos Magazine, KVAL, The Register-Guard and MyEugene.org. Currently she is a graduate student at the University of Oregon pursuing a master’s in magazine journalism.
She laughs, she giggles, she orders dessert first, dances and loves ’90s TV shows and music. She is a warm piece of razzleberry pie with a pinch of cinnamon in the crust and two scoops of slowly melting French vanilla ice cream. Sweet but a little tart; comfort with a little bit of an unexpected twist; pairs well with a 4-course meal but can stand alone beautifully as well.
Melissa has been known to ride a pink bicycle in a pencil skirt to get a story. She has a soft spot for wit, humor and food.
Hi Melissa! Great blog/site, I really dig what you’re achieving with your guide for college students/general,public! If I were a student in your town this would be my go-to for sure! I’m a student too, part time in culinary/commercial cooking!!! Keep up the good work, I think your posts are fun and very informative, cheers,
(Giaff
Thanks so much!
Nice Blog
Thanks!