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Monthly Archives: May 2012
Who knew drinking could be so charitable? This Memorial Day take a moment to Drop by Rogue and have a pint (or even dinner) for charity
If you have a moment or you’re still looking for something to do Monday drop by Rogue and grab a drink at the bar. My good friend Ben Price, a veteran, will be working ALL day and donating all his wages and half his tips to the Wounded Warrior Project (Provides services to severely injured … Continue reading »
We’re in a pickle now
I’m working on a post about UO’s chapter of Slow Food. I haven’t had a chance to put everything together and I was hoping to tell you a little about the event they are putting on today. So how about I just tell you and you can come back to read more about them later? … Continue reading »
Articles / Food / Life / Miscellaneous / School
An ode to food writing
To say that food writing is as versatile as Gene Simmons’ taste in women is a slight exaggeration but an accurate one nonetheless. Food writing comes in many forms–from reviews to recipes, exposition to personal narratives. Sometimes it appears in the most unlikely of places–like sports–as Food Republic searches for the best new food in … Continue reading »
Nib to close
It’s a sad day in the neighborhood. I just found out that Nib, one of my very favorite restaurants EVER will be closing. You ALL better make sure and stop by before they close their doors in six weeks : ( Here is an article I recently wrote about Nib. Nib| 769 Monroe Street.|(541) 485-1269 … Continue reading »
Canned Botulism $.50 Off: Why you should resist the urge to buy dented cans
A few years ago I took a toxicology class. Suddenly granite counter-tops and painted walls were dangerous. It was the dented cans that worried me most though. I vaguely remember a disturbing lecture that has since left me vehemently opposed to eating anything out of a dented can. Every chance I get I share this … Continue reading »
Everything but the kitchen sink: that mysterious stew Southerners call “Gumbo”
Think Southern cooking and a spicy aroma might linger in your nose while thoughts of grits, fried food and sweet tea dance in your mind. You’d best not forget the gumbo. Plump shrimp mingling with several types of sausage in a complex peppery-hot tomato roux base, poured over rice. Mama’s gonna put a jumble of … Continue reading »
A little coffee shop you may not know about
Cafe du Hall Your quintessential charming coffee shop downtown with all the heart of a locally owned business. Serving (Melissa-approved) Cafeto Coffee. Menu here. Bonus points: Cafeto is fair-trade certified meaning it’s not coming from slave labor, YAY! Continue reading »
La Perla
Dropped by La Perla for the first time. La Perla can be pretty spendy, my advice is to save money and order from the special menu during lunch. It’s the kind of Italian/artisan pizza you enjoy over a glass of wine, not the kind you’d order while playing Halo with 8 of your buddies. Overall … Continue reading »
Food Resource for Eugene College Students
Reblogged from Slow Food: University of Oregon: The Episcopal Campus Ministry provides a food resource for all college students in the Eugene area. The pantry is at the ministry, which provides free supplemental food for students and families who are searching for this type of support. Students will have the choice of selecting a variety … Continue reading »
Duh duh duh duhhh duh duh, Tequila!
Happy Cinco de Mayo! We all know that Cinco de Mayo is Spanish for “Chug, Chug, Chug!” So here are a couple places to make your night memorable. What am I saying? We all know you’re going to do more $2 tequila shots than it would take to kill a baby triceratops. Chapala Mexican Restaurant … Continue reading »
A Philly worth eating
This is not the story of an orthodox Philly cheesesteak nor is it the story of a modern one. There was no Cheez-Whiz-like goo or quail eggs (ahem, Bourbon Steak). This is the story of a simple cheesesteak perhaps more Northwest than Philly. It is an anecdote not a review. Cornucopia, 5th Street, downtown Eugene. … Continue reading »
Articles / Food / Miscellaneous / Preview
Have you been there?
When I say I am a food writer the conversation usually turns to “Have you tried this? What would you recommend for this? You have to go here!” It’s only natural and it’s a conversation I enjoy having over and over. My favorite bakery is Metropol. My favorite date spot is Meiji. Yes, Sam Bond’s … Continue reading »
